Condition:Brand New. Specifics:【Material】Body: pure copper Inner: Tin plating Handle: Wood 【Size】 Body: Approx. 15cmx18cmHandle: approx. 20cm, Thickness of copper sheet: 1.5mm【Weight】 Approx. 760g【Capacity】4-6 eggsThis pure copper Tamagoyaki making pan is used by top chefs all over Japan. The size is large and is good ...Read more
Description
Condition:
Brand New.
Specifics:
【Material】
Body: pure copper
Inner: Tin plating
Handle: Wood
【Size】
Body: Approx. 15cmx18cm
Handle: approx. 20cm,
Thickness of copper sheet: 1.5mm
【Weight】 Approx. 760g
【Capacity】4-6 eggs
This pure copper Tamagoyaki making pan is used by top chefs all over Japan. The size is large and is good for 4-6 eggs.
Due to its material coper, is good heat conduction, so the heat passes evenly without irregularity, and the delicate heat level can be transmitted. The thickness of the pan is about 1.5mm, which makes it easy to retain heat and cook with residual heat. The thicker pan keeps the heat in and allows you to cook eggs in the residual heat, making them fluffy and juicy.
The egg omelet is carefully crafted down to the smallest detail. It is a long-established store that has been designated as a Tokyo Metropolitan Excellent Technical Award and a cultural asset recognized by Taito City. The shop has been designated as a cultural asset by the Taito City Government.
If you take good care of your copperware, you can use it for 50 years. Please refer to the instruction manual included in the package(Japanese only) for precautions and care instructions.
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