42x24x2cm Japanese Cypress Cutting Board HINOKI
[Size]Approx. 42cm × 24cm × 2cm thick[Material]Main board: Hinoki (Japanese cypress)Side coating: Urethane resin coatingMade in Japan[Features]A Hinoki (Japanese cypress) cutting board with a well-balanced 2cm thickness for excellent stability.The sides are coated with silicone to promote faster drying and help prevent...Read more
Description
[Size]
Approx. 42cm × 24cm × 2cm thick
[Material]
Main board: Hinoki (Japanese cypress)
Side coating: Urethane resin coating
Made in Japan
[Features]
A Hinoki (Japanese cypress) cutting board with a well-balanced 2cm thickness for excellent stability.
The sides are coated with silicone to promote faster drying and help prevent black stains caused by moisture.
Treated with an anti-warping process to help maintain its shape over time.
[Care Instructions]
After use, promptly rinse off any food residue, wipe off excess water thoroughly, and let the board dry completely before storing. Leaving it wet may cause mold.
Avoid pouring hot water directly onto the board at the start of washing, as proteins from fish or meat may solidify and cause lingering odors.
Use a soft sponge or a natural-fiber scrubber with dish soap. Avoid using metal scrubbers, as they may scratch the surface.
Be cautious with bleach—when used improperly, it may react with natural wood oils and cause dark or brown stains. Always dilute bleach according to the manufacturer’s instructions and test it on a small, inconspicuous area first.
Rinse thoroughly after bleaching to ensure no residue remains. Do not use foam-type bleach products.
Approx. 42cm × 24cm × 2cm thick
[Material]
Main board: Hinoki (Japanese cypress)
Side coating: Urethane resin coating
Made in Japan
[Features]
A Hinoki (Japanese cypress) cutting board with a well-balanced 2cm thickness for excellent stability.
The sides are coated with silicone to promote faster drying and help prevent black stains caused by moisture.
Treated with an anti-warping process to help maintain its shape over time.
[Care Instructions]
After use, promptly rinse off any food residue, wipe off excess water thoroughly, and let the board dry completely before storing. Leaving it wet may cause mold.
Avoid pouring hot water directly onto the board at the start of washing, as proteins from fish or meat may solidify and cause lingering odors.
Use a soft sponge or a natural-fiber scrubber with dish soap. Avoid using metal scrubbers, as they may scratch the surface.
Be cautious with bleach—when used improperly, it may react with natural wood oils and cause dark or brown stains. Always dilute bleach according to the manufacturer’s instructions and test it on a small, inconspicuous area first.
Rinse thoroughly after bleaching to ensure no residue remains. Do not use foam-type bleach products.
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