45x30x2cm Japanese Cypress Cutting Board HINOKI
[Size]Approx. 45cm × 30cm × 2cm thick[Material]Main board: Hinoki (Japanese cypress)Side coating: Urethane resin coatingMade in Japan[Features]This large cutting board is made from Hinoki (Japanese cypress) and offers ample space for handling large ingredients, as well as for moving cut items aside while preparing food...Read more
Description
[Size]
Approx. 45cm × 30cm × 2cm thick
[Material]
Main board: Hinoki (Japanese cypress)
Side coating: Urethane resin coating
Made in Japan
[Features]
This large cutting board is made from Hinoki (Japanese cypress) and offers ample space for handling large ingredients, as well as for moving cut items aside while preparing food.
The 2cm thickness provides excellent stability while in use.
The sides of the board are coated with a urethane resin to prevent water absorption and reduce blackening, which commonly occurs when wood retains moisture.
The board is treated with an anti-warping process to help maintain its shape over time.
[Care Instructions]
After use, promptly rinse off any food residue, wipe off excess water thoroughly, and let the board dry completely before storing. Leaving it wet may cause mold.
Avoid pouring hot water directly onto the board at the start of washing, as proteins from fish or meat may solidify and cause lingering odors.
Use a soft sponge or a natural-fiber scrubber with dish soap. Avoid using metal scrubbers, as they may scratch the surface.
Be cautious with bleach—when used improperly, it may react with natural wood oils and cause dark or brown stains. Always dilute bleach according to the manufacturer’s instructions and test it on a small, inconspicuous area first.
Rinse thoroughly after bleaching to ensure no residue remains. Do not use foam-type bleach products.
Approx. 45cm × 30cm × 2cm thick
[Material]
Main board: Hinoki (Japanese cypress)
Side coating: Urethane resin coating
Made in Japan
[Features]
This large cutting board is made from Hinoki (Japanese cypress) and offers ample space for handling large ingredients, as well as for moving cut items aside while preparing food.
The 2cm thickness provides excellent stability while in use.
The sides of the board are coated with a urethane resin to prevent water absorption and reduce blackening, which commonly occurs when wood retains moisture.
The board is treated with an anti-warping process to help maintain its shape over time.
[Care Instructions]
After use, promptly rinse off any food residue, wipe off excess water thoroughly, and let the board dry completely before storing. Leaving it wet may cause mold.
Avoid pouring hot water directly onto the board at the start of washing, as proteins from fish or meat may solidify and cause lingering odors.
Use a soft sponge or a natural-fiber scrubber with dish soap. Avoid using metal scrubbers, as they may scratch the surface.
Be cautious with bleach—when used improperly, it may react with natural wood oils and cause dark or brown stains. Always dilute bleach according to the manufacturer’s instructions and test it on a small, inconspicuous area first.
Rinse thoroughly after bleaching to ensure no residue remains. Do not use foam-type bleach products.
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