AKITA 1.8L Men (noodle) Tsuyu for All Purposes Banno Tsuyu

*Please note that this product cannot be shipped to Europe due to import restrictions. 

Japanese food, Western food, Chinese food ... A versatile seasoning that can be used in various dishes throughout the four seasons
If there is a village of taste, you can save the trouble of adding soy sauce, soup stock, mirin, etc., and it will be delicious.
Universal Tsuyu Ajidoraku no Sato which can be used easily and conveniently, helps you to make a smiling table.

Raw materials / ingredients
Soy sauce (main brewing) (including wheat), flavor ingredients (bonito extract, dried bonito) sugar, salt, rice fermented seasoning, protein hydrolyzate, yeast extract, sorbitol, seasoning (amino acids, etc.), caramel color, acidity Food, vitamin B1

Instructions
Since it is 5 times more concentrated, it can be used in various ways. It can be used as it is as a substitute for soy sauce without diluting it, and can be used as a versatile seasoning / cooking soup for all dishes such as noodle soup, tempura soup, simmered dishes, hot pot dishes, etc.

All-purpose soup Ajidoraku no Sato
Easy and convenient all-purpose

・ Katsuobushi is added to this brewed soy sauce to create a well-balanced umami and sweetness.

・ Since it is 5 times more concentrated, it can be used in various ways.

・ Dilute noodle soup, tempura, simmered dishes, hot pot, etc. Japanese, Western, Chinese ... Can be used as a versatile seasoning and cooking soup for all dishes.

-Can be used as a substitute for Soy Sauce without diluting.


・ Nutrition component (per 100ml): Energy: 132kcal Protein: 6.3g Fat: 0g Carbohydrate: 26.7g Salt equivalent: 12.1g