OIGEN Cast Iron Pot w/Lid for Gyoza Sukiyaki Nambu Tekki 26cm IH Japan

Condition:
Brand New.

Specifics:
Size: W35.0xD26.0xH6.5cm
Material / Material: Body: Cast iron lid: akisugi

You can enjoy many delicious Japanese dishes such as Sukiyaki Dumplings and more. Cast iron with excellent heat conductivity and heat storage.

Boiling and baking
A casting characterized by high surface temperature, good heat storage, and high radiant heat emission. With a natural yakisugi wooden lid that you can enjoy sukiyaki and gyoza

Compatible with various heat sources
This pot can be used with direct fire and IH.


When using IH, it is recommended to gradually increase the power so that it can be used as a long-lived pot.

900 years of traditional technology
Nanbu Tekki in Mizusawa-ku, Oshu, where Oigen and OIGEN are located, contributed to the culture of Hiraizumi, which was designated as a world cultural heritage, starting with Kiyohira Fujiwara inviting a caster from Omi country in the late Heian period. Since then, we have continued to protect the traditional techniques that have continued for 900 years.


The more you use it, the more delicious it becomes, and it becomes your own tool. Please enjoy the joy of raising such tools.

To continue using Nanbu Tekki for 100 years

・Do not use detergent or cleanser
・Use warm water and wash with a turtle scrubbing brush, etc.
・It takes about 30 seconds to cook in the air.
・Do not leave the food wet
・Immediately wash and dry the pot after meals
・If the pot skin is dry, replenish the oil
・Store in a well-ventilated place