Miyazaki GEO Steamer Pot 28cm for Gas & Induction All Purpose

Brand: Miyazaki Seisakiujo

Condition:Brand New. Specifics:Size:38.4 x 29.8 x 23.5 cm (including lid)Main body weight: 3650gMaterial: Stainless steel, aluminumCountry of origin: JapanCapacity: 5.9LFunction: The bottom pot can be used as a thin two-handled pot. ●Made of 7-layer construction on all surfaces. Professional and authentic with excellen...Read more

  • ¥24,800

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Brand New.

Size:38.4 x 29.8 x 23.5 cm (including lid)
Main body weight: 3650g
Material: Stainless steel, aluminum
Country of origin: Japan
Capacity: 5.9L
Function: The bottom pot can be used as a thin two-handled pot.

●Made of 7-layer construction on all surfaces. Professional and authentic with excellent heat conduction and durability.
The entire surface has a 7-layer structure that allows even heat conduction and faster cooking with a smaller amount of heat. The weight of the product is the secret to delicious cooking.
●High-quality construction that seals the pot by tightly sealing the body and the lid. ●Waterless cooking and preheat cooking are possible.
The all-stainless steel construction allows the entire pot to be placed in the oven, and the GEO PRODUCTS themselves can be cooked in the oven over a flame. In other words, you can bake a cake on the stove top while it is still on the fire, just like cooking in a pot. Oven cooking is possible by sealing the body and lid and using steam.
●Compatible with all electric appliances】 Can be used with any heat source, so it can be used without affecting changes in kitchen style. Also makes a great gift since it can be used with any type of heat source. Compatible with gas, halogen heaters, sheathed heaters, electromagnetic cookers (IH heaters), and ovens. Excluding microwave oven.

Easy oven cooking
The pan itself turns into an oven, allowing you to bake a cake in just one pan. Also, the entire surface is made of stainless steel, so you can "put the whole pan in the oven.

Two ways to cook in the oven

Healthy frying with less oil
No need for extra oil as it bakes with the oil content of the ingredients

Slowly cook stews in the residual heat
Residual heat keeps the food soft to the core without losing its shape. The flavor also soaks in gradually.

Easy to cook rice over an open flame
Rice cooked over an open flame, as in the old days, can be easily and fluffy cooked. The time-consuming process of boiling the ingredients and then cooking them together with the rice can be done easily with just one geo.

Boiled eggs cooked without water
Boiled eggs with 50 cc of water and about 5 minutes of cooking

Cook asparagus in 2 tablespoons of water for about 2 minutes.

Anhydrous cooking is a method of boiling vegetables and eggs in a small amount of water, which allows you to enjoy the natural flavor of the ingredients.

Cooking leafy vegetables without water
Boil leafy vegetables with only 2 tablespoons of water

Cooking with less water allows more nutrients, such as minerals, to be retained.

Steamed dishes with concentrated flavor
Healthy cooking that makes the most of the ingredients